Restaurant, Lunch & Tea Room
~~~Lunch and Tearoom~~~
Delicious cuisine, an elegant atmosphere, and comfortable, relaxing surroundings will make your meal an enjoyable experience.
Reserve the formal dining room or the Entire House for that special occasion!!! Inquire about our banquet options and catering accommodations.
Here is just a sampling of offerings in the Lunch & Tearoom:
- House Favorite Chicken Salad, our most Popular item! Made fresh daily, tender diced chicken breast complemented with apples, celery, and mayonnaise and crowned with cashews. Garnished with in-season fresh fruit. Choice of a fresh baked scone or dinner roll $8, may also be served a Croissant with raspberry mayonnaise and served with potato salad, fresh fruit or soup, $8.
- Queen’s Stuffed Chicken Breast, fit for a queen (or king) of England! A boneless chicken breast that is stuffed with a broccoli and cheese blend, lightly breaded and baked to golden appearance, presented on a bed of rice and vegetable of the day, served with a dinner roll, $8.
- Royal Crown Salad, crowns of romaine, mixed greens, and red cabbage, topped with cheddar cheese, tomatoes, chicken breast pieces, bacon, pecans and gourmet croutons, served with warm sweet Vidalia onion vinaigrette on the side, $9
- Westby House Rueben, continues to be a house tradition! Hot deli-style corned beef with sauerkraut, Thousand Island dressing, and melted Swiss cheese on dark rye, prepared as an open-faced sandwich. Accompanied with in-season fresh fruit, potato salad or hearty soup, $8.
- Princess Angela Chicken Sandwich, grilled breast of chicken with sauteed onions, Swiss cheese, tomato, and ranch dressing on your choice of Italian square bun or marble rye. Choice of fresh in-season fruit, potato salad, or hearty soup, $8.
- Soup & Salad Combo, Hearty soup and our petite greens salad with dressing choice. Dinner roll. $6.
Restaurant Hours~~ Lunch: 11:00 a.m. until 1:15 p.m.
Tuesday through Saturday during late April through October
Closed on the Saturday of major holiday weekends.
Tuesday through Saturday during April through October
Serving our traditional English-style tea on a 2 tiered cake stand, using the freshest ingredients
Tier 1 – Three varieties of Gourmet Tea Sandwiches
Tier 2 – Scones with English Devonshire Cream and selection of cakes and pastries
Choose your favorite Tea from our extensive list – Served in china tea pots
$12.95 per person
Restaurant & Tea Room is closed during November, December, January, February, and March. We will entertain hosting groups of 10 or more anytime. Call for more details.
We advise to call ahead for hours, as the restaurant does honor large parties that reserve the entire restaurant, therefore, may not be serving to the public.
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Like spoiling your Sweetheart by taking her to dinner?
The Westby House is open for Valentine’s! It is the only time we are open in the evening.
Bookmark this page to remind you in February!
Below is a sample menu of our 4-course Dinner for Two.
This is a sample menu only. It will be updated late January 2011.
Dates for 2011 are February 12 and 14
Valentine’s Dining Menu
Offering Our 4-Course Dinner for Two
Curried Olive Appetizer
Hearts of Romaine & Mixed Greens Salad
ENTREE
Char-grilled Filet Mignon
with Choice of
Lobster Medalions or Pecan Crusted Salmon
Baby Baker Potatoes with Dill Butter
Fresh Sauteed Vegetable Du jour
Chocolates and more served on your Keepsake Heart-shaped Dish
Cocktails, Wine List and Champagne are Available at Your Table
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“OUR SPECIALTY IS YOUR OCCASION”
Planning an Office Party, Holiday Gathering, Family Brunch, Wedding Reception, Rehearsal Dinner
or a Private Location for a lunch or dinner meeting?
The Westby House Restaurant may be the location you are looking for.
Our small and intimate atmosphere is perfect for groups of 10 to 50. Our specialty is catering to your needs!
Tell us what you would desire and we will create the menu and prepare a cost analysis for you.
The restaurant offers a full bar service including wine and beer and is Open Year Round for private functions.
Contact Marie for full details. 608-634-4112


