Breakfast is the highlight of the day at this La Crosse Wisconsin bed & breakfast.
Make your next Wisconsin weekend vacation at the Westby House, where breakfast is an important part of one’s day. And where we pride ourselves in doing our best to meet your special dietary needs.
Return to a Simpler Time… as you stroll into the Formal Dining Room for breakfast, you will take in the scents wafting from the kitchen of perhaps cherry sundae french toast, lime-peppered bacon, fresh baked muffins or Victorian House scones. Using the freshest ingredients available to savor your palette, you will experience Marie’s creative culinary talents in her preparation of the gourmet breakfast you will relish. The table is set to make you feel like Royalty. From the English fine china to the knife rest and silver flatware, from the diamond cut juice glass to the coffee served from a shiny Silver coffee pot, you will feel like you have Returned to a Simpler Time of elegance. We pride ourselves in doing our best to meet your special dietary needs by taking special time to talk to you one-on-one about those needs. Another favorite of our guests is sharing recipes! This baked oatmeal is the perfect winter warmer for any appetite.
Baked Oatmeal
Ingredients:
Baked Oatmeal - Visit our web site for more fovorites!
3 cups Oatmeal
1 cup Brown Sugar- packed
2 t. Baking Powder
1 t. Salt
1t. Cinnamon
1 cup Milk
1 1/2 cup melted butter
2 eggs, beaten
For variety, add diced apples, bananas, raisins, and/or nuts.
Directions:
Mix all ingredients. Grease a 9′ baking pan with oil or cooking spray. Bake at 350 degrees for approximately 30-35 minutes. This bakes like a cake; insert a toothpick to check for doneness. Can be made ahead and held up to one hour in a warm oven.
