Recipe on Ediable Antics Web Site features Wisconsin B&B
Edible Antics – Having Fun with Food in Wisconsin (http://food-fun.wisconsinfood.com) Publisher Cristie Hurd got creative with the Pumpkin Walnut Crisp recipe from the Westby House Victorian Inn by substituting old hubbard squash for the pumpkin. The results were a sweet cinnamon and nutty flavor and healthy with the oats crisp topping. This recipe is also featured in the just released Wisconsin Bed & Breakfast
Just Released B&B Cookbook
Association Cookbook which can be purchased through the Associations web site or by calling the Westby House at 608-634-4112. A bonus in the cookbook are recipes from the associations annual cook-off, in which the Westby House placed third. All cook-off entries had to include cranberries and the Waffles with Cranberry Topping and Cinnamon Cream Syrup is a wonderful winter breakfast delight. The cookbook is the perfect gift-giving idea for the friend or family member that loves being in the kitchen. Cost – $21.95
